Who are Sweets for Tilly?
Sweets for Tilly is a family run business by Jacqueline and her two daughters, Nancy and Rachel, based in the Mornington Peninsula & Melbourne. Collectively, we bring over 30 years experience in sugar art and baking.
The name of the business was inspired in honour of our late Grandma, Mathilde, which is the French version of the name Matilda, also known as Tilly. The three ladies began their obsession with perfecting the art of macarons.
Their signature flavours include, salted caramel, berry burst (chocolate with a berry surprise), and a very special Mauritian vanilla tea flavour.
The Mauritian vanilla tea flavour pays homage to their island heritage, with Jacqueline immigrating to Australia with her husband many years ago.
To us, it a cake is more than a dessert. Rather, it has a special role to play in any event.
Handmade and baked with love.
Mauritius is delicious
The Mauritian vanilla tea flavour pays homage to their island heritage, with Jacqueline moving here with her husband many years ago to start a family and settle in Australia.
More than 40 years later, both Nancy and Rachel have families of their own finally and decided to take the leap and begin a baking business to turn their dream into a reality. Sweets for Tilly bake macarons, biscuits, sweets and special occasion cakes all hand made and baked with love.
Seasonal products
- - Weddings
- - Birthdays
- - Christenings
- - Baby showers
- - Corporate gifts